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Latest News : Discover tasty chimichangas, tacos and extra off this Bronx practice cease
You received’t discover many worldwide chain eateries close to the border of the Bronx neighborhoods of Mount Eden and Claremont, the place the B line stops at 170th St./Grand Concourse. Like most on this space, these three retailers are all independently owned and operated.
Tacos and tables
Nuevo Tulcingo Azteca — new to the E. 170th St. procuring hall as of final summer season — is among the few spots on this a part of the strip with a correct eating room.
This is useful, as a result of despite the fact that Mexican specialities like sesame-seed topped sandwiches referred to as cemitas ($eight), or meat and cheese-topped tostadas (three for $10), are simply transportable, they’re at all times higher simply off the griddle than out of styrofoam.
That’s very true of Nuevo Tulcingo Azteca’s chimichanga, a flour tortilla ($10) stuffed with Mexican cheeses and meats that’s rolled and completely deep-fried. Like its bean and rice-filled cousin, the burrito ($eight.50), the chimichanga could technically be Mexican-American, however there’s a cause it’s on the quilt of Nuevo Tulcingo Azteca’s takeout menu: it’s a magnificence.
Even the tacos right here, the last word to-go meals, are finest eaten instantly, particularly once they’re served with an countless provide of crimson and spicy inexperienced salsas, as they’re right here. They’re three for $9 and include a spread of fillings, together with eggs and slivered cactus, roast goat, pig’s ear or beef tongue.
Nuevo Tulcingo Azteca: 134 E. 170th St., close to Wythe Place, Bronx; (718) 588-0803
For many years, Eduardo Macias’s hallway-sized La Rosa Bakery has been a go-to on E. 170th St., serving Dominican-style desserts, Latin American pastries, and freshly baked $2 loaves of soppy, white Cuban-style bread. (It’s typically nonetheless heat, therefore the phrases pan caliente, or “sizzling bread” in Spanish, on the signal above the door.)
Desserts are additionally made typically and to order — a small is $14.75 — and there are bread puddings, coconut pineapple cake, and lots of pastries stuffed with guava, just like the tiny flaky empanadas additionally laced with candy cheese (three for $1.75). In a fridge in again you’ll discover the stash of tres leches cake, together with a fruity $three.25 model in chinola, or passionfruit.
There are additionally American fashion cookies, cupcakes and mega-slabs of $2 brownies generously glazed with chocolate and doused with rainbow sprinkles.
La Rosa Bakery: 155 E. 170th St., close to Wythe Place, Bronx; (718) 293-4153
Right here’s one strategy to cope with any starvation pangs that come up as you’re leaving the 170th St. subway station within the Bronx: Take the northeast exit from the subway on to E. 171st St. and also you’ll find yourself proper outdoors 1454 MC Deli Grocery Corp.
Previously often known as Hato Viejo, this decades-old bodega received a brand new proprietor, a renovation and an growth final 12 months, says staffer Anthony Tilin, who has labored the counter since he was 13 and his father ran the place. (Regulars simply name him Tilin.) With the improve got here extra groceries and an actual kitchen cooking Dominican homestyle meals, the latter of which attracts lengthy strains at lunchtime.
On a regular basis a trio of cooks put together greater than a dozen sizzling meals past the standard bodega sandwiches — that are additionally good right here — together with pepper steak in thick gravy ($9); pork chops; garlicky, brick-red Dominican longaniza sausage and fried plantains; stewed goat, rooster, or oxtails; barbecued ribs; fried fish filets; complete grilled fish; soupy beans; and chicharron de pollo, or crispy little chunks of boneless, seasoned fried rooster. Most small orders served over one among three sorts of rice run from $eight to $9.
1454 MC Deli Grocery Corp.: 1454 Grand Concourse, at E. 171st St., Bronx; (718) 538-5127
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