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More than a thousand people nibbled and noshed their way through the dishes doled out at the 21st annual Taste of the Season event at the Hilton Head Marriott Resort and Spa on Friday night.
Hosted by the Hilton Head Island-Bluffton Chamber of Commerce, the gathering kicked off the holiday season with more than 35 local chefs cooking up their best.
And the winners are:
Best Cuisine: Michael Anthony's
Second place: Red Fish
Third place: Conroy's
Cake design competition winner:
Sheri's Edible Designs